Polycyclic aromatic hydrocarbon (PAH) and cancer risk on uncovered & unregulated meat consumption. Bhartiya Knowledge Systems, [S. l.], v. 2, n. 1, p. 6–14, 2024. Disponível em: http://www.apu.res.in/index.php/bks/article/view/32. Acesso em: 20 may. 2026.